Our expansive Dining Plaza boasts local restaurants, novel international menus, and global favorites. McDonald’s™, Cinnabon, Paradosiako and Savvikos head our initial lineup. One Salonica also offers visitors a large hypermarket powered by Sklavenitis.
Already counting 8 years, 14 stores and infinite flavor combinations, you can discover your own favorite in our Bubbletale store inside One Salonica
Cinnabon® is now one of the world’s most-recognized and sought-after brands. You’ll find it where you shop, travel, dine and play, to enjoy our bakery inspired cinnamon rolls right in your own home. And the best news is Cinnabon is just getting started.
A corral of 2016 with authentic and quality food. GRN is a subversive grill with sandwiches and tastes out of the ordinary and authentic flavors that stay in your mind.
With emphasis on raw materials and delicious recipes HOTPOT is the best choice for a perfect pasta !! The menu fills with fresh salads and fresh baked bruschettas.
Jerry’s Foodtruck is the most-loved sweet spot serving up scrumptious treats and is permanently parked at 9 locations & growing! The friendly staff happily awaits to satisfy your sweet tooth — that is, as soon as you can navigate the “candyland” trails of customers lined up outside that Jerry’s is known for! The unmistakable fun-loving vibe at Jerry’s has created a sort of cult following, whether you’ve tried it or not!
JOIN juice bars were designed to hapilly invade modern urban culture, as a lively movement that embraces every human being and urges us to see the positive in every situation!
Premier Capital HELLAS S.A. belongs to Premier Capital plc association and it operates as a Developmental Licensee of McDonald’s for the countries of Estonia, Greece, Latvia, Lithuania and Malta. It occupies 3.000 employees in 63 dinners where more than 27 mil. customers are served annually.
A unique tasting experience! We are making sure, so that your everyday “stroll” to the world of our flavors, will be a unique gourmet experience!
The story of grandfather Savvikos takes us back to 1947 when he roamed the city streets with his food cart and sold the most delicious souvlaki. Since then, a lot has changed. But not our priorities: excellent quality, intact traditional taste, respect for the customer.